Kiribath (Sri Lankan Cuisine): Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence the name, and can be considered a form of rice cake or rice pudding. Kiribath is an essential dish of Sri Lankan cuisine. It is very commonly served for breakfast on the first day of every month and also has the importance of being eaten for any auspicious time in life that marks...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.