Sabayad (Somali Bread): Sabayad, also known as Kimis, is a type of flatbread eaten in Somaliland, Somalia, and Djibouti. It is closely related to the paratha of the Indian subcontinent (*).
History: Bread very commonly served in Somali cuisine, sabayad is generally eaten for breakfast or dinner. It is made from a dough of plain wheat flour, water and salt. Like the paratha, it is rolled into rough squares or circles,...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.