Sabayad (Somali Bread): Sabayad, also known as Kimis, is a type of flatbread eaten in Somaliland, Somalia, and Djibouti. It is closely related to the paratha of the Indian subcontinent (*).
History: Bread very commonly served in Somali cuisine, sabayad is generally eaten for breakfast or dinner. It is made from a dough of plain wheat flour, water and salt. Like the paratha, it is rolled into rough squares or circles,...
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