Kokis (Sinhala cuisine): Kokis (Sinhala: කොකිස්, Tamil: கொக்கிஸ்) are deep-fried, crispy Sri Lankan dishes made with rice flour and coconut milk. Although considered a traditional Sri Lankan dish, it is believed to originate from the Netherlands.
It is an important dish during the Sinhalese and Tamil New Year celebrations and plays a major role in the festivities.
Etymology and history: Although kokis is considered a traditional Sri Lankan dish, where...
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