Tanning
Curtido (Salvadorian cuisine): Curtido is a type of lightly fermented cabbage relish. It is a typical condiment in Salvadoran cuisine and that of other Central American countries, and it is usually prepared with cabbage, onions, carrots, oregano and sometimes lime juice.
It looks like sauerkraut, kimchi, or tangy coleslaw. It is commonly served alongside pupusas, the native delicacy...
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