The hotpot is made with eggplant, zucchini, pepper, crushed tomatoes, garlic and onion.
All these vegetables are simmered together and covered in a casserole dish with Provençal herbs (thyme, bay leaf, savory), fine salt and freshly ground pepper.
Provencal hotpot is served as a single dish with toasted bread or as an accompaniment to meat or po...
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