Pique criollo (Puerto Rican cuisine): Pique criollo, also known as pique boricua de botella or Puerto Rican tabasco, is a strong condiment used in Puerto Rican cuisine. It is composed of Cubanelle peppers, hot caballero peppers and / or habanero peppers, pineapple (skin, stone, juice and / or small pieces), vinegar, oregano, peppercorns, garlic and / or onions. Additional ingredients can be citrus, cilantro, culantro (Chinese cilantro) ...
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