Peanut butter : The butter of peanuts ou butter peanut is a spread made frompeanuts. It is widely consumed in North America and the Netherlands and is used extensively in African culinary culture.
Vocabulary: Peanut butter is named peanut butter in English-speaking North America. In Europe and Africa, it is called peanut butter, peanut butter or, with spelling variations: peanut butter, peanuts, peanut or peanuts.
In French-speaking Canada, it is called buttermilk, butter of peanuts or, in colloquial language, Beurre de Peanuts, often spelled Beurre de Pinottes.
Preparing peanut butter: Peanut butter is said to be natural when it contains no other ingredients. At room temperature, the peanut oil separates from the dough and ends up on top. The consumer most often mixes the two parts. Once opened, natural peanut butter will keep for one to two months in the refrigerator and only one week at room temperature. Peanut butter comes in two forms: “creamy” or “crunchy” (crunchy or smoothy), depending on the degree of grinding of the peanuts. So, a crunchy texture contains more pieces.
Different recipes have been marketed over the years. Peanut oil is extracted and replaced with other oils (webbed, canola) and various ingredients which allow its homogenization and prolonged conservation. These recipes most often include the addition of sugar, salt, flavorings and various ingredients intended to restore the initial nutritional properties of the product.
History of peanut butter: First originating in Mexico, peanuts have spread all over the world thanks to their nutritional qualities. Later, it was in the United States that this food became very popular because of its low cost and its nutritional value.
Peanut butter dates back to 1884 when it was patented by a Canadian pharmacist, Montrealer Marcellus Gilmore Edson. Six years later, in 1890, as part of an experiment, an American doctor, George A. Bayle Jr., ground peanuts to obtain a paste that would serve as a protein-rich food substitute for people without food. not having good teeth. Around the same time, John Harvey Kellogg in Battle Creek, Michigan, created peanut butter as a vegetarian source of protein. His brother Will Keith Kellogg shortly after created the Sanitas Nut Company which marketed this product. The Kellogg brothers obtained the patent for this invention in 1895. However, despite their American patent, it was not the Kellogg brothers who invented peanut butter.
It is widely consumed in the United States and Canada but it was not introduced to the world market until 1904. According to the US National Peanut Board, peanut butter made its first appearance in the world in the Saint-Louis Universal Exhibition, thanks to C.H. Summer. The product has won the favor of consumers, thus highlighting the enormous potential of this spread, however, it remains very little consumed in Europe.
Peanut Butter Consumption: In the United States and Canada, peanut butter is a staple food. According to statistics, 89% of American and Canadian households consume it. Additionally, about a third of the United States' peanut crop is used to make peanut butter. The leading U.S. producer of peanut butter is J.M. Smucker Co. The company can produce 250 jars each day.
In the Philippines, the largest manufacturer of peanut butter is Unilever Bestfoods (formerly California Mfg. Co. Inc.). In Africa, it is mainly the Dakatine brand that is consumed. In Reunion, the brand has even become the generic name for peanut butter. In Canada, the largest manufacturer of peanut butter is Kraft.
Peanut butter trade: The main producing countries are: China (39%), India (22%), the United States and Nigeria with 5% each, then Senegal, the Philippines and Viet-Nam with 1% each. The main exporters are the United States, Argentina, India, China, Viet-Nam and South Africa with a total export volume of around 1,2 million tonnes. The United States is the world's largest exporter although it produces only 5% of the world total.
In Europe, the quantities consumed are very small, except in Great Britain and the Netherlands. France is a net exporter of peanut butter, but the quantities involved are small. In 2014, 40 tonnes were imported and 314 tonnes exported monthly.
Big max
In high school, Big Max was already a big problem,
For example, at lunch time when we were sitting and we
Let's eat our peanut butter toast and chips,
He had hair in his nose and full eyebrows,
And he sputtered as he spoke, he wore size 45 shoes and his shirts were stretched to the limit
Charles Bukowski (1920-1994) in Love is a hell dog.
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