The hotpot is made with andouille de Vire, smoked sausage, bacon and various vegetables (kale, carrots and potatoes).
In order to blend the flavors, they are first cooked together. Then, the cabbage is braised with the charcuterie. This hotpot is served drizzled with its broth. This can also be used to make a soup with slices of stale bread.[/vc_column_text...
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