Cincalok
Cincalok (Malaysian cuisine): Cincalok is a Malaysian dish originating from Malacca, Malaysia, eaten by Malays, Peranakan and Kristang. It can trace its origin to the Portuguese occupation of Malacca. In Malacca, the shrimp is called udang geragau. This dish consists of small fermented shrimp or krill. It is usually served as a condiment with chili peppers, shallots and lime juice. The prawns in...
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