Batik (Malaysian cuisine): Batik cake (Malay: Kek batik) is a type of Malaysian dessert inspired by the Scottish tiffin, brought to the country by the British during colonial times, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or pastry cream made from egg, butter/margarine, condensed milk, Milo (chocolate powder) The cake is served during large occasions like the Ai...
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