Motsunabe (Japanese cuisine): Motsunabe (in Japanese もつ鍋) is a type of nabemono (pot dish in Japanese) in Japanese cuisine, which is made from beef or pork tripe or other offal.
It is a popular stew consisting of casing portions of various types of meat, prepared in a conventional cooking pot or in a special Japanese pot called nabe.
When the motsunabe is cooked, it is filled with soup, beef offal or prepared pork...
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