Japonaise (à la): The expression "à la Japonaise" applies to classic French cuisine preparations which include Japanese crosnes. These include large pieces of roasted butchery, garnished with crosnes (steamed in butter or prepared with the juice of the piece and demi-glace, and served as crumbles), or a filled omelet.
Japanese salad is another name for Francillon salad; there is also a Japanese fruit salad, served as an appetizer, paired ...
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