Irish stew: Irish stew (in English or stobhach Gaelach in Irish, both meaning "Irish stew") is an Irish culinary specialty made from lamb meat, served with potatoes, onions, small- peas and carrots. It is a hotpot, historically made from mutton. It is currently more composed of lamb or beef, and is accompanied by a sauce made from Guinness or another Irish beer. This economical dish is served in ...
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