Kiviak (Inuit cuisine): Kiviak is a traditional dish of the Inuit, who are an indigenous people of the Arctic lands (Canada, Alaska, Greenland, Siberia). It is a winter dish from Greenland made of birds, usually birds. auks (*), fermented for several months in the emptied body of a seal (**). Nearly 500 birds are stuffed into a seal carcass (**) (including beaks, legs and feathers) which are then emptied of as much air as possible before sewing and sealing it...
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