Rendang (Indonesian cuisine): Rendang is a dish that originated from the Minangkabau ethnic group in Indonesia and is now eaten across the country and Malaysia.Rendang is usually made with beef or sometimes chicken, mutton, buffalo or water (bubalus bubalis), duck or even based on vegetables or fruits such as jackfruit or cassava. This base is slowly cooked in coconut milk with spices for several hours, while the liquid s ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.