Puto (Filipino cuisine): Putos (or pouto) are Filipino steamed rice cakes, traditionally made from lightly fermented rice batter (called in Filipino galapong). Puto is eaten as is or as a side dish. a number of savory dishes (notably the very popular dinuguan). Puto is also a generic term for various types of native steamed cakes, including those made without rice. It's a subtype of kakani...
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