Paelya (Filipino cuisine): Paelya (Tagalog: [paˈɛlja]) or paella (Spanish), is a Filipino rice dish adapted from Valencian paella. However, it differs considerably in its use of sticky rice (called malagkit), giving it a soft, sticky texture, unlike the al dente texture favored in the original paella.It is also typically topped with sliced hard-boiled eggs. The Filipino paelya does not use saffron either, but rather uses the achuete ...
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