Linarang (Filipino cuisine): Linarang also known as larang or nilarang, is a Filipino fish stew originating from the central Visayas islands. It is made with fish in a spicy and sour coconut milk based broth with garlic, red onions, tomatoes, fermented black beans (called tausi), chili peppers and sour fruits. Etymology: The noun linarang or nilarang (literally: "made like larang"), is the appended form of the Cebuano verb la...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.