Fritada (Ecuadorian cuisine): Fritada is a typical dish of Ecuadorian cuisine. Its main ingredient is fried pork. It is a traditional dish, and its origins date back to colonial times, at the beginning of the 19th century.
Pork is cooked in boiling water with various spices, then fried with pork fat (lard) in a brass pan over flames. It is usually served with llapingacho or whole boiled potatoes, mote or...
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