Corsican Estouffade : Corsican stew (stufata) is a stifling de veal traditionally prepared with Holidays. She is made of sauté de veal corsicangreen olives (sometimes black or even both), Ham or cup, theail and onion, Red wine Corsica, from tomato sauce, theolive oil and herbs du maquis. The stufata is long simmered at the Fireside.