Calentao' (Colombian cuisine): Calentao' is a Paisa from Antioquia, a Colombian cuisine dish made from reheated leftovers including rice, eggs, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef. The word calentao' is sometimes spelled calenta'o comes from Spanish Colombian Creole folk slang for "heated", derived from the standard Spanish word calentado. This dish is usually eaten at the breakfast ...
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