- Chongqing hotpot (老重庆火锅, lǎo chóngqìng huǒguō), considered the original hotpot, was consumed by workers on the rivers of the region. Very spicy, and essentially made up of offal, this fondue is today the great fondue in China.
- The clear broth (or soup) fondue (清汤火锅, qīngtāng huǒguō), with milder flavors and not spicy. It is prepared from...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.