Mohinga (Burmese cuisine): Mohinga is a Burmese fish and vermicelli soup, playing a vital role in the country's cuisine, often considered the national dish. It is directly accessible in most of the country.
In Burmese: မုန့်ဟင်းခါး; MLCTS: muni. hang: hka: ; IPA: [mo̰ʊɴhɪ́ɴɡá].
In the big Burmese cities, hawkers and roadside stands (street food) sell dozens of them to passers-by and locals. It is traditionally served for breakfast...
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