Bristol: "Bristol" is the name of a garnish of classic cuisine accompanying large pieces of meat (beef or lamb) roasted, as well as lamb nuts and tournedos. Composed of small risotto croquettes, flageolet beans in butter and castle apples, it undoubtedly borrows its name from the great Parisian hotel ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.