Breton-style cod fillet (white bean puree)Breton Breton : The expression “Breton style” applies, in classic kitchen, to various dish garnished de White beans, whole or mash potatoes, whose Britain is a producer renown and that accompany well the mouton and l'lamb (leg, shoulder).La sauce which one tablecloth the eggs (calves, poached or on the flat) Et les netting de fish called "Breton style" compose de vegetables, velvety as well as cream. Share this content: