Bonnefoy sauce: Bonnefoy sauce is, in classic cuisine, a sauce made from a blond roux moistened with white wine to which is incorporated onion, garlic and chopped ceps cooked in olive oil. olive.
When the Bonnefoy sauce is cooked, it is kept in reserve in a bain-marie.
This sauce is intended to accompany grilled or baked meats or even pasta....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.