Bernese dish (Swiss cuisine): The Bernese dish (in German berner Teller) is a meat dish of Bernese cuisine (Switzerland). It is usually taken as an evening meal.
Description: It consists of several kinds of smoked or cooked meats and sausages.
The choice of meats varies from one region to another in the canton:
smoked beef tongue
smoked or boiled bacon
pork shoulder
Gnagi (pig's trotters)
sausages to cook
pig ears
pig tail
The Bernese dish goes well with ...
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