Beauharnais: "Beauharnais" is, in classic cuisine, the name of a garnish for small pieces of meat such as tournedos, made of stuffed mushrooms and sautéed or steamed artichoke bottoms or quarters filled with Beauharnais sauce: Béarnaise sauce with tarragon purée and hazelnut potatoes.
Also called “Beauharnais” a preparation of soft-boiled eggs on artichoke bottoms.
The sweet preparations called “Beauharnais” are made from bananas and rum. They are a souvenir...
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