Fermented Bean Paste (Asian Cuisine): Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South, and South Asia. -East. In some cases, such as miso production, other varieties of beans, such as broad beans, can also be used.
Pasta is usually salty and tasty, but can also be spicy and is used as a condiment ...
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