Mush (American cuisine): Mush is a type of cornmeal pudding (or porridge) that is usually boiled in milk or water. It is often allowed to set or gel into a semi-solid , then cut it into flat squares or rectangles and pan-fry it. Usage is especially common in the eastern and southeastern United States of America. It is customary in the Midwestern United States to eat it with maple syrup or ma...
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