Corn Pudding (American Cuisine): Corn pudding is a creamy dish made from compote of corn kernels, water, various additional thickening and flavoring agents, and optional texturing agents.
It is generally used as a staple food in rural communities throughout the southern United States of America, particularly in the Appalachians.
Corn pudding has sometimes been made with “green corn,” which refers to unripe corn cobs that don't ...
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