Cream of corn (American cuisine): Cream of corn (which is also known by other names, such as creamed corn, creamed maize in American) is a type of creamy food prepared by combining pieces of sweet corn whole with a soup of milky residue of corn kernels scraped from the cob.
Originally from Native American cuisine (*), it is now most often eaten in the Midwest (**) and southern United States of America, the American corn belt (**) as well as ...
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