Almond cream: Almond cream is an ingredient that goes into the composition of certain pastries, such as galettes, pithiviers, dartois or fruit tarts, or other creams (for example frangipane cream) .
The almond cream is made up of butter cream (or softened butter), ground almonds, sugar, eggs, flour, all whipped cold. It is traditionally flavored with rum.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.