Algerian (in): "Algerian style" is said, in classic cuisine, of a filling made up of sweet potato croquettes, in the shape of a cork, and small peeled tomatoes, seeded or not, and steamed with a drizzle of olive oil. It accompanies large and small cuts of meat (paupiettes), as well as sautéed chicken.
This name also refers to a soup (cream or velouté) prepared with sweet potatoes and filberts (Brazil nuts) roasted and crushed; we add...
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