Agnès Sorel: “Agnès Sorel” is in classic cuisine the name of a garnish composed mainly of button mushrooms, chicken breast and scarlet tongue, variously detailed according to the dish to be completed (omelet, pan-fried or braised veal, Chicken Supreme).
In the Agnès Sorel cream (a tied soup), the filling is julienne. Favorite of King Charles VII, Agnès Sorel (1422-140), who gave her name to several preparations, had a renowned table: "To attract ...
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