Ukrainian borscht: traditional vegetable soup, usually pink or red because of red beets, the green variants being based on sorrel or nettles. While there are as many recipes as there are households, Ukrainian borscht involves cooking the vegetables separately, then adding them to the broth, unlike the Russian versions where everything is cooked in the same pot. There are more than thirty regional borscht recipes, often with meat. In 2022, the preparation of Ukrainian borscht...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.