Olivye: Russian salad (originally a recipe by French chef Lucien Olivier, who lived in Moscow at the end of the XNUMXth century): a type of salad, called "Russian salad" in the west of the country.
Vinihret (“dressing”): salad of red beets with peas, onions and white beans.
Preserves in vinegar: (solinnya). Pickled cucumbers or tomatoes (kvacheni ohirky, kvacheni pomidory) are usually prepared with garlic and dill. Also the choice...
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