Monegasque fish and seafood:- Anchovies: yesterday fishermen were content to put them on a piece of bread. donuts or in a marinade.- Sardines: they are prepared in almost any way – stuffed, grilled, sautéed, fried, in a donut, even in a tian with chard or spinach.- Bourride: a dish of white fish (sea bass , mullet, anglerfish) steamed, served with ...
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