Monegasque starters:- Barbajuan: Barbajuan (or barbagiuan) is a ravioli fried in olive oil and stuffed with chard leaves. Modern preparations may contain green onion, garlic, bush or ricotta, parmesan, basil or parsley, or even rice. Variants based on squash, minced meat and egg also exist. Barbajuans originate from the village of Castellar, which is located north of the city of Menton.- Tourta de blea (salty): Tourta...
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