This glossary of ingredients and products includes as exhaustively as possible and fully illustrated all fruits, vegetables and edible spices, whose culinary and gastronomic interest is widely recognized.
Mushrooms and edible flowers are not mentioned there; they are the subject of two separate lexicons:
Glossary of edible mushrooms.
Edible flowers.
On the other hand, the people or personalities who gave their name to a fruit or a vegetable are listed here:
Alphabetical list of foods and dishes named after the names of people or
of personalities
Glossary of products and ingredients
- Abdulavis
- Bee
- Apricot
- Apricot from the West Indies
- Dried apricot
- Apricot-country
- Japanese apricot
- abrus precatorius
- Absinthe
- Acacia
- Acacia
- Acai
- Acai (palm tree)
- Acar (Asian condiment)
- Acerole
- Pickles
- Marsh Ache
- Ache mountains
- Yarrow
- ackee
- acmella
- Sweet flag
- Adjuma (chili)
- Aefle
- Jelly
- agastache
- Agave
- Agave (syrup)
- Aglandau (olive)
- Sour
- Agriculture
- Organic Farming
- Intensive farming
- Citrus
- Common garlic
- Mousir's garlic
- Wild garlic
- Sweet garlic
- Smoked garlic
- Black garlic
- Lautrec pink garlic
- Sulmona's red garlic
- Garlic
- aioli
- Garnished aioli
- Lingonberry
- Ají caballero (chili)
- Aji Dulce (chili)
- Aji limo (chili)
- Ajwan
- Ajvar (Balkan cuisine)
- Akpi
- Lady's mantle
- Seaweed
- Alhagi
- Smooth
- Alkekenge
- Aloe vera
- alpinia zerumbet
- Althaea
- Almond
- Bitter Almond
- Earth almond
- Almond frank
- Tropical almond
- Amandine
- Almond
- Amaranth fox tail
- Amaranthe
- Amarena
- amchoor
- Saskatoon berry
- Starch maker
- Wild starch
- Amla
- Anaheim (chili)
- Pineapple
- Ancho (chili)
- Andaliman (pepper)
- Dill
- Angelic
- Star anise
- Green anise
- Annato
- Custard apple
- Anserine
- Aonori
- Beekeeping
- Appetites
- Arabica (coffee)
- Peanut
- Aralia
- Arbequina
- Arbequina (olive)
- arboriculture
- Arborio (rice)
- Arbutus
- Breadfruit
- arec
- Sea buckthorn
- Mugwort
- Arola
- Aromatics
- Aroma
- Aronia
- Aroman
- Arquebus
- Orache
- Arrow Root
- Artichoke
- Romanesco artichoke
- Purple artichoke
- Violet artichoke salanquet
- arugula
- Asa-foetida
- Asimine
- Asín tibuok (Filipino salt)
- Asparagus
- Lauris Asparagus
- Green asparagus
- Woodruff
- Asphodel
- Maritime aster
- Atchara (Filipino cuisine)
- Atoca
- Attack
- Attier
- Hawthorn
- Chinese hawthorn
- Aubergine
- Pea eggplant
- Graffiti eggplant
- Thai eggplant
- Augos
- aurone
- aveline
- Avocado
- Hass avocado
- oat
- Naked oats
- Azerole
- Azuki (bean)
- Babaco
- Babafigue
- Babassu (nuts)
- Badiane
- Bagoóng (Filipino cuisine)
- Drumstick
- Pink bourbon berry
- Wild berries
- Baldwin (apple)
- Gentle
- Canna
- Balsamic vinegar
- Balsamite
- Bamboo
- bamia
- banana
- Banana Blue Java
- Banana Cavendish
- Lakatan Banana
- Latundan Banana
- Dwarf banana
- Banana saba
- Friar's beard
- Barbadin
- Barbarine
- Capuchin beard
- Burdock
- Basel
- Tuberous baselle
- Basil
- Lemon basil
- Genoese basil
- Opal basil
- Holy basil
- Thai basil
- Basmati (rice)
- Batavia
- Batuan
- Rooster balm
- Green tomato fritter (American cuisine)
- Belangere
- Belboula
- Belle de Fontenay (potato)
- Belosse
- Benincase
- Benkuang
- Urban benoîte
- Berber
- Cradle
- bergamot
- Berudge
- besan
- Betel
- Bette
- Beet
- Chioggia beet
- Beetroot
- Forono beet
- Yellow beet
- Vegetable beet
- Betterave rouge
- Biscay Butter
- BF 15 (potato)
- Bhut Jolokia (chilli pepper)
- Bibass
- Bibb (lettuce)
- bitter orange
- Bigarreau Napoleon
- bilimbi
- Bing (cherry)
- bintje
- Binukaw
- Sarah Bernhardt cookie (Swedish cuisine)
- kiss
- bissap
- bistort
- Corn
- Corn
- Khorasan wheat
- Durum wheat
- Black wheat
- Wheat Norin 10
- Blesotto
- Chard
- Centaury
- Indian wood
- Bombax
- Good henri
- Good lady
- Bonnotte
- Borasse
- Borlotti (bean)
- Botanical
- Botzi (pear)
- Looping
- bouillon cube
- Golden ball (turnip)
- Birch (sap)
- Bulgur
- Borage
- Bouteillan (olive)
- Bramley (apple)
- Brasenia
- Brede
- brede mafane
- Brignoles
- Brimbelle
- Brin
- broccoli
- Broccoli
- Chinese broccoli
- Broccoli rabe
- Broute
- Nectarine
- Heather
- Bryony
- Bugloss
- Bumbu (Indonesian cuisine)
- Burlat
- Bearberry
- butternut squash
- Cabus (cabbage)
- Peanut
- Japanese peanut
- Cocoa
- kachiman
- Cachou
- Cactus
- Cade
- Café
- White coffee
- Blue Moutain Coffee
- Pointy Bourbon coffee
- Kopi luwak coffee
- Robusta coffee
- Caieu
- Cailletier
- Caimite
- Cashew (nut)
- Cajun
- Calamansi
- Calment
- Calament nepeta
- calamondin
- Shorts
- Calabash
- long calabash
- calluna
- calville
- Calypso (bean)
- Crowberry
- Camelina
- Camerise
- Roman chamomile
- Rapunzel bellflower
- Camphor tree
- Camu camu
- Canella
- Sugar cane
- Cranberry
- Cannelle
- Chinese cinnamon
- cinnamon tamala
- Vietnamese cinnamon
- Cannellini
- Canola (oil)
- Cantaloupe (melon)
- Capillary
- De Villis Chapter
- Caper
- Capon
- Capucine
- Capuliatu (Sicilian cuisine)
- cara cara
- carom
- Carciofi alla giudìa (Italian cuisine)
- Cardamine of the meadows
- Cardamom
- Black cardamom
- Card
- Cardon
- Thorny cardoon
- Caripooled
- Carmine
- Carnaroli (rice)
- Carolina Reaper (chili)
- Carrot
- Carrot of Receivables
- Carrot-tops
- Carob
- carrageenan
- Safflower
- carupano
- carvi
- Cascabel (chilli)
- Casseille
- Cassis
- castagnina
- castelfranco
- Catalonia
- Field caviar
- Cayenne (chili)
- Cayon (olive)
- Cazette
- Cebette
- Citron
- Celery
- Chinese celery
- Water celery
- Celery branch
- Celeriac
- Celosia
- Cenelle
- Cereal
- Cereals - List of edible cereals for humans
- Cereals (flakes)
- Chervil
- Musk chervil
- Tuberous chervil
- Ceriman
- Cherry
- Sour cherry
- Pigeon Heart Cherry
- Cayenne Cherry
- Cherry from Montmorency
- Itxassou black cherry
- Saint Lucia Cherry
- Cerisier du Japon
- Kernel
- Chadec
- Field (agriculture)
- Hemp
- corn smut
- Thistle
- Blessed thistle
- Thistle
- Charlotte
- Chat masala (Indian cuisine)
- Chestnut
- Water chestnut
- Chaya
- Chayote
- Oak
- Goosefoot
- Lamb's quarters
- Goosefoot of Berlandier
- Goosefoot pallidicaule
- Cherimoya
- chervis
- Chevrier (bean)
- Chia
- Chiba
- chicory
- Chicory
- Cloudberry
- Chile
- Chilie's (chili)
- Chiltepin
- chimayo
- Chinotto (citrus)
- Chiogga
- Chipilin
- Chipotle (chili)
- Milk chocolate
- White chocolate
- Dark chocolate
- Choricero (chili)
- Cabbage
- Cabbage - Culinary uses of cabbage
- Cabbage - Illustrated list of cabbage varieties
- White cabbage
- Cantonese cabbage
- Cabbage
- Chinese cabbage
- Common cabbage
- Brussels sprouts
- Kerguelen cabbage
- Savoy cabbage
- Stuffed cabbage
- Stuffed cabbage - The variants of stuffed cabbage around the world
- Chou frisé
- Kale cabbage
- Sea cabbage
- Palm cabbage
- Palm kale
- Red cabbage
- Perennial cabbage
- Cabbage-Caribbean
- Cauliflower
- Cabbage
- Kohlrabi
- Scrunchie
- Chrain (condiment)
- Chutney
- Spring onion
- Chinese spring onion
- Chives
- Chives
- Hemlock
- Cima di rapa
- Five spices
- Cirouelle
- Crashing
- Citron
- Citer
- Lemon
- Lemon caviar
- Menton lemon
- Lemon Eureka
- Meyer Lemon
- Black lemon
- Variegated pink lemon
- Red lemon
- Lime
- Lemongrass
- Ceylon Lemongrass
- Pumpkin
- Cive
- Claytone from Cuba
- Clementine
- Coca
- Coconut (bean)
- Coco de Paimpol
- cocona
- Coconut tree
- Beef heart (tomato)
- Palm heart
- Buds
- Quince
- Japanese quince
- coix
- Cola (walnuts)
- Plant hummingbird
- Colo-colo (Indonesian cuisine)
- Columbo
- colrave
- Colubrina
- Colza
- Combawa
- common
- Cucumber
- Armenian cucumber
- Antilles cucumber
- Spice
- Conference (pear)
- comfrey
- Copra
- cordifolia
- Cordifolle
- coreopsis
- Corete
- Coriander
- Bolivian Coriander
- Chinese Coriander
- Corm
- Deer horn
- Gatte horn
- Cornette
- cornichon
- Cornille
- Cornel
- Andean retort
- soursop
- Pod
- Couac (Guyanese cuisine)
- Squash
- Wax squash
- Ivy squash
- Siam squash
- Mexican squash
- Sponge squash
- Gem squash
- Butternut squash
- Snake gourd
- Spaghetti squash
- Squash - Table of characteristics of squash species
- Zucchini
- Nice round zucchini
- Trumpet zucchini
- Zephyr zucchini
- Zucchini - Characteristics of the main varieties of zucchini
- Cox's Orange Pippin (apple)
- Cranberry
- Cress
- Watercress
- Watercress
- Watercress
- Seacrystal
- Cristophine
- Crosne
- Potato chip
- Cubanelle (chili)
- Cubed
- Picking
- Culture
- Cumin
- Turmeric
- White turmeric
- Curry
- White curry
- Curry Imperator
- Red curry
- Green curry
- Passion fruit
- curuba india
- Red curuba
- rosehip
- Waffle
- Farigoule
- flour
- Flour - Summary table of types of French flour
- Flour attack
- Wholemeal flour
- Whole wheat flour
- Spelt flour
- Oatmeal
- Barley flour
- Wheat flour
- Durum wheat flour
- yellow wheat flour
- Chestnut flour
- Broad bean flour
- Wheat flour
- Oatmeal flour
- Kamut flour
- Corn flour
- Malt flour
- Meslin flour
- Coconut flour
- Chick pea flour
- Potato flour
- Rice flour
- Buckwheat flour
- Rye flour
- Soy flour
- Soungouf flour
- Flour flower
- Maida flour
- Floury
- Fatalii (chili)
- fake mimosa
- Starch
- feijoa
- Fennel
- Bronze fennel
- Alpine fennel
- Fenouillette
- Fenugreek
- Oak Leaf
- FIG leaf
- Bean
- Faba bean
- Cocoa beans
- Bean
- Heart leaf ficoid
- Icy Ficoid
- Fig
- Fig - Reproduction of the fig tree
- Fig Baglama
- Prickly pear
- Figs - Main varieties of figs and world production
- Fines
- Lime finger
- Flageolet
- Orange Blossom
- Sea salt
- Fuzzy
- Fonio
- Black Fonio
- Fern
- Foutou (African cuisine)
- Strawberry
- Strawberry - Characteristics of the main varieties of strawberries
- Strawberry "Manila"
- Strawberry "Mara des bois"
- Capron strawberry
- Wild strawberry
- Musk strawberry
- Raspberry
- Raspberry - The main varieties of raspberries and the illustrated plate of raspberries
- Raspberry "Tulameen"
- freekeh
- Ash
- Fressinette
- Curly (salad)
- Wheat
- Froot Loops
- Fruit
- Breadfruit
- Passion fruit
- Dragon fruit
- Exotic fruit
- Dried fruit
- Nuts
- Fruits in syrup
- Pickled fruits
- Red fruits
- Wild fruits
- Fufu (African cuisine)
- Yellow bedstraw
- Galabé (sugar)
- Galangal
- Camphorated galangal
- Galega (cabbage)
- Galinsoge
- Garam Masala
- Gari
- Gari (Japanese cuisine)
- gariguette
- Aromatic garnish
- garum
- Geisha (coffee)
- Royal jelly
- Genepi
- Juniper
- Gentian
- Gentleman's Relish (English cuisine)
- Germander
- Sprouted (seeds)
- Sprouts (of plants)
- Bean sprouts
- Geshō
- grass pea
- Gigerin
- Ginger
- Ginger Kogane
- Ginger Sakay tany from Madagascar
- Ginkgo
- Ginseng
- Giraumon
- Giremble
- Cloves
- Gland
- Glechoma
- gnetum gnemon
- Mushroom
- Goji
- Gomasio
- Okra
- goumi
- broad bean
- Pod
- Goya
- Guava
- Chinese guava
- Grain
- Seed of paradise
- Angel seed
- Scorched seeds
- Grass
- Granaghjolli (Corsican cuisine)
- Granny Smith
- Ass scraper
- Green Zebra
- Greens
- Bell (onion)
- Grenade
- Grenada - History of the pomegranate in civilizations
- Pomegranate
- Grenadilla
- Yellow grenadilla
- Wild grenadilla
- Shot
- Common Grespino
- Cat's claw
- Snack
- Cherry
- Griottines from Fougerolles
- Coarse salt
- Currant
- Gooseberry
- Grossanne (olive)
- Fat lazy blonde (salad)
- Gruau
- gruit
- guajillo
- Guajillo (chili)
- Soursop
- Guarana
- Guedji (Senegalese cuisine)
- Guernica (chili)
- Guigne
- Marshmallow
- Guindilla (chili)
- Habanero (chili)
- Hanza
- Haricot
- Bean - Varieties and cultivation of beans
- Shelling bean
- Adzuki bean
- White bean
- Pamiers coconut bean
- Yin Yang dwarf coconut bean
- Spanish bean
- Lima bean
- Soissons bean
- Bean kilometer
- Ingot bean
- Snap bean
- Mung bean
- Black beans
- Butterfly bean
- Pinto bean
- Risina bean
- Rice bean
- Roman bean
- Pink bean of Eyragues
- Red bean
- Dry bean
- Tarbais bean
- Tepary bean
- Bean urd
- Green peas
- Green Bean - Main Varieties of Green Beans and Illustrated Plate of Green Beans
- Bean-corn
- Shelling beans - Characteristics of the main types of shelling beans
- Shelling beans - Dishes and specialties based on shelling beans on different continents
- Sea beans
- Filet beans
- Harissa
- Helianti
- Herbe
- Bison grass
- Tiger grass
- Aromatic herbs
- Herbs of Provence
- Beech
- Hibiscus
- hijiki
- Hominy
- Honey Crunch
- Horticulture
- Hop
- Holly
- Horror
- huacatay
- Huauzontle
- Edible oil
- Peanut oil
- Argan Oil
- Avocado oil
- Aix-en-Provence olive oil
- Corsican olive oil
- Olive oil from Nîmes
- Nyons olive oil
- Olive oil
- Olive oil: Origin - Production and Consumption
- Nice olive oil
- Safflower oil
- Colza oil
- Rapeseed Oil - Consumption and Old Controversy
- Cottonseed oil
- Cod liver oil
- Wheat germ oil
- Haute-Provence oil
- Jojoba oil
- Oil from the Baux-de-Provence valley
- Linseed oil
- Mustard oil
- Nuts oil
- Palm kernel oil
- Huile de poisson
- Castor oil
- Rice oil
- Soya oil
- Edible oils - The main edible oils of everyday consumption
- Edible oils: manufacture - names - conservation - recycling
- Hukarei (turnip)
- Hyssop
- Ka-Chai
- Kabocha
- kabosu
- Kai-lan (Chinese vegetable)
- kaitha
- Khaki
- Kala Namak
- Kalamansi
- Kalamata (olive)
- Kaloupile
- kamut
- Kapok tree
- Kappad (pepper)
- Karashi
- Karashi (mustard)
- Kari
- Kari kid (spices)
- shea
- Karkade
- Keluwak
- Candlenut
- Kerala
- Kerala (curry)
- Ketchup
- Mushroom ketchup
- Banana ketchup (Filipino cuisine)
- Chile
- Kinako (Japanese cuisine)
- King Edward (potato)
- Kiwano
- Kiwi
- Kiwi - History and production of the kiwi
- my scent
- Kolokasi
- Komatsuna (Asian vegetable)
- Kombu
- Konjac (plant)
- kopi luwak
- Kori-zato
- Koshihikari (rice)
- Kroeung (Cambodian spice)
- kudzu
- Kumato (tomato)
- Kumquat
- Kumquat Fukushu
- Oval kumquat
- Round kumquat
- pumpkin seed oil
- La dong
- Skimmed milk
- Lettuce
- Celtuce lettuce
- Sea lettuce
- Iceberg lettuce
- Lalo
- Lampong (pepper)
- Bird's tongue (chili)
- Laurel
- Indonesian laurel
- Laurel sauce (flower)
- Lavender
- Swamp ledon
- Vegetable
- Vegetables: Production and cultivation - protected designations - conservation - economy
- Leaf vegetable
- Fruit vegetable
- Root vegetable
- Forgotten vegetables
- Dried vegetables
- Green vegetables
- Legume
- Lens
- Lentil - Global distribution and production of the lens
- Coral lens
- Cilaos lens
- Germinated lentil
- Le Puy green lentil
- Beluga lentils
- Blond lentils from Planèze de Saint-Flour
- Lentiscus
- Lichen
- Ground ivy
- Liguria (olive)
- Lime
- Sweet lime
- lime
- Lime tree
- Linen
- Flax - Description of flax - History of flax and world production of flaxseed
- Lippia dulcis
- Water bindweed
- Litchi
- Litchi - Description - Production and History of lychee
- Lovage
- Lollo
- Longan
- Lotus
- Lucca (olive)
- Lucca (olive)
- Lucuma
- Lulo
- Lupine
- Luzerne
- Lyo
- macabo
- Macadamia (nuts)
- Maceron
- Chews
- Macis
- Macre
- Madame Jeanette (pepper)
- Mrs Jeanette
- mahlab
- Buddha hand
- Corn
- Blue corn
- Choclo corn
- But sweet
- Miniature corn
- Red corn
- red corn
- Purple corn
- Makhrut
- Malanga
- Maldon (salt)
- Mallemort (asparagus)
- Paint
- Mandarine
- Mandarin - World production of mandarins - clementines and tangerines
- Mandarin satsuma
- Mandrake
- Mangosteen
- Mango
- Mango "Egg of the Sun"
- Mango Carabao
- Sleeve
- Cassava
- Passion fruit
- Marangos
- Arrowroot
- Marascus
- Maratelli (rice)
- Bitter gourd
- Marie Gougeat
- Marjoram
- Brown
- Horehound
- Marula
- brown
- Massale
- sledgehammer
- Mastic
- Matbucha (Jewish cuisine)
- Matcha (tea)
- M
- Maussane (olive)
- Mayonnaise - Variants of mayonnaise sauces
- Mayonnaise (sauce)
- Anchovy mayonnaise
- maypop
- Medjoul (date)
- Molasses
- Pomegranate molasses
- The flour
- Melfor
- Melilot
- melissa
- Melon
- Melon - Varieties of melons and table of characteristics of different types of melons with its illustrated board of melons
- Bitter melon
- Winter melon
- Cavaillon melon
- Lectoure melon
- Melon from Quercy
- Japanese melon Yubari King
- Nara Melon
- Melonette
- Mint
- Lemon mint
- Pepper mint
- Pennyroyal
- Rooster Mint
- Merise
- merquen
- sea mertensia
- meclun
- Crystal Mesembryanthemum
- Meslalla (olive)
- Mesquite
- Meslin
- Michelet (bean)
- micocoule
- Honey
- Honey - different qualities of honey and origins of honey
- Mikan
- MIL
- Millet
- Millet - History - Production and Varieties
- Minatamis na saging (Filipino cuisine)
- Mirabelle
- Mirepoix
- Mirin
- miso
- Miso - Origins - Varieties and manufacture of miso
- Red miso
- Mizuna
- Mochigome (Japanese cuisine)
- Mogette
- Harvest
- Moka
- Mombin
- Monalisa
- Monarda
- Black nightshade
- Moringa
- Mouloukhieh
- Wet
- Chickweed
- Mouroungue
- Mustard
- Mustard - Main varieties of mustards and their characteristics
- Old-style mustard
- German mustard
- White mustard
- Brown mustard
- Orleans mustard
- Bénichon mustard
- Burgundy mustard
- Charroux mustard
- Cremona mustard
- Dijon's mustard
- Ghent mustard
- Meaux mustard
- Field mustard
- Fallot mustard
- Black mustard
- Picardy mustard
- Purple mustard
- Various mustards
- Mukhwas
- Blackberry (blackberry fruit)
- Blackberry (mulberry fruit)
- Boysenberry
- Logan's blackberry
- Blackberry
- nutmeg
- muscadine
- Muscat (grape)
- Muscovado (sugar)
- Myrrhe
- Myrtle
- Blueberry
- Blueberry
- Blueberries - Characteristics of the main varieties of blueberries and lingonberries
- Naga viper
- Let's guess
- nalca
- Nashi
- Navel
- Turnip
- Turnip - Main varieties of turnips and the illustrated turnip board
- Kabu turnip
- Shuttle
- navy bean
- Ndole
- Nectarine
- Medlar
- Japanese medlar
- Negi
- Negrette (olive)
- Néré (African tree)
- Ngo cheerful
- Nián gāo (Chinese cuisine)
- Cowpea
- Nigella cultivated
- Niger
- Niora
- Noisette
- Hazelnut - World production and protected designations of hazelnut
- Nuts
- Walnuts - Main varieties of nuts and World nut production
- Bancoule nut
- Cashew nut
- Coconut
- Kopyor coconut
- royal coconut
- Macadamia nuts
- Pecan nuts
- Brazil nut
- Walnuts in heart
- Tiger nut
- Bread nuts
- Navel of Venus
- Not the same
- Nono
- Nopal
- Nora
- Nori
- Nyangbo
- Nyora (chili)
- Nypa (palm tree)
- Oca from Peru
- Ocher
- Eyelet
- Ognasse
- Onion
- Onion tree
- Chinese onion
- Tropea onion
- Sweet onion from the Cévennes
- Yellow onion
- Red onion
- Green onion
- Onionade
- Onions - Characteristics of the main types of onions
- Pickled onions
- Okara
- Okra
- Oilseeds
- Olive
- Bohemian olive
- Table olive
- Olive manzanilla
- Black olive
- Olives - Characteristics of the main types of French olives
- Broken olives
- Olivier
- Prickly pear cactus
- Orange
- Orange - Characteristics of the main varieties of oranges and world orange production
- bitter orange
- chocolate orange
- Orangette
- Dyers Orcanette
- Elephant ear
- Barley
- Rat barley
- Tibetan barley
- Pearl barley
- Green barley
- Oregano
- Cuban oregano
- Birdwing
- Thoughtful Stonecrop
- Nettle
- Orzo
- Sorrel
- Guinea Sorrel
- Wild sorrel
- osmanthus
- Oxalis
- Pecan
- Pachadi (Indian cuisine)
- Paddy (rice)
- Paimpol
- Monkey bread
- Pain de sucre
- Sugarloaf (salad)
- Pak-choy (cabbage)
- Palapa (Filipino cuisine)
- Mangrove
- Palm
- Aren palm
- Palmyra palm
- Grapefruit and pomelo
- Grapefruits and pomelos - Characteristics of the main varieties
- Parsnip
- panch phoran
- Panch phoron (Asian spice)
- Pandanus
- Panela
- Panic
- Pap (African cuisine)
- Papaya
- Mountain papaya
- Green papaya
- Paprika
- Parsa
- Pasilla (chili)
- Crassane pass
- Stone pass
- Passionflower anemone
- Passionflower poc poc
- PASSION
- Watermelon
- Yam
- Tikka curry paste
- Savage patience
- Pastry
- Pavia (fishing)
- Poppy
- Blue poppy
- Pe-Tsai
- Pecan
- Fishing
- Peach - Table and illustrated list of the main varieties of peaches
- White peach
- Montreuil fishing
- Vine peach
- Yellow peach
- Flat peach
- Saturn Peach
- Pejibaye
- penja
- Cucumber
- Grape seeds
- pepperoncini
- Perilla
- Persil
- Parsley - Difference Between Flat Parsley and Curly Parsley
- East Asian wild parsley
- Pesto
- If
- Small ribier (olive)
- Pea
- Lumignano peas
- "Mange-tout" peas
- "Slim" peas
- "Telephone" peas
- Senator peas
- Poplar
- Philibon (Melon)
- Physalis
- Picade
- Picholine
- Pickles
- Picride
- Houndstooth
- Pignolat
- Pinion
- Pilaf (rice)
- Pili (walnuts)
- Pili-pili (chili)
- Piloncillo (sugar)
- Pimbina
- pimento
- Pepper - Characteristics of the main varieties of peppers
- Aji chirel pepper
- Amarillo pepper
- Banana pepper
- Cherry Pepper
- chilaca pepper
- Chilhuacle Negro pepper
- Chilli bishop's headdress
- costeno peppers
- Espelette pepper
- Aleppo pepper
- Anglet pepper
- Ibarra pepper
- Pepper From Árbol
- Allspice
- Padrón pepper
- Sweet pepper from the Landes
- Chili Hatch
- Malagueta pepper
- Mirasol pepper
- Morita pepper
- Bird's eye chili
- Chili pepper
- Pepper penis
- Pequin pepper
- Crushed red pepper
- Royal pepper
- Siling Haba Pepper
- Siling labuyo pepper
- Simojovel pepper
- Tabasco pepper
- Pepper X
- Sparrow pepper
- Peppers
- Piquillo pepper
- Pimpiolet
- Burnet
- Pin
- Scots pine
- Pink Lady (apple)
- Dandelion
- Montmagny dandelion
- pistachio
- African pistachio
- pistol
- dragon fruit
- pitanga
- Plant
- Plantain (banana)
- Plantain (plant)
- Aromatic plants
- Aromatic plants - List of aromatic plants
- Marine plants
- Marine plants - Table of characteristics of the main marine food plants
- Vegetable plants - List of recommended vegetable plants in the De Villis chapter
- Platebière
- Persimmon
- Fluffs
- Poblano (chili)
- Pear
- Pear - Characteristics of the main varieties of pears
- Fairy pear
- Ground pear
- Pear Seckel
- Taped pear
- Williams pear
- Leek
- Leek-potato
- Perry
- Blue polka dots
- Boucous peas
- Square peas
- Split pea
- Chickpea
- Chickpeas - History of the chickpea, world production and tradition
- Black chickpeas
- Cultivated peas
- Cultivated peas - History of cultivated peas
- Pigeon peas
- Greedy peas
- Marrowfat peas
- Red peas
- Dry peas
- Pepper (artichoke)
- Pepper
- Pepper - Characteristics of the main varieties of peppers
- Pepper - Principal varieties or botanical species of peppers
- Cubed pepper
- Belem pepper
- Cayenne pepper
- Chiloe pepper
- Chinese pepper
- Guinea Pepper
- Kampot pepper
- Lampong pepper
- Malabar Pepper
- Muntok pepper
- Penja pepper
- Sansho pepper
- Sarawak Pepper
- Selim pepper
- Tasmanian pepper
- Ashanti pepper
- Monks pepper
- Brazilian Pepper
- Peruvian pepper
- Gray pepper
- Long pepper
- Mexican pepper
- Black pepper
- Pink pepper
- Pondicherry red pepper
- Tilfda pepper from Nepal
- Timut pepper from Nepal
- Green pepper
- Pepper
- Pepper - Characteristics of the Main Varieties of Peppers and Illustrated Plate of Peppers
- Chocolate pepper
- Horn bell pepper
- Padrón pepper
- Polenta
- Polypod
- Pomelo
- Apple
- Apple - Characteristics of the main varieties of apples
- Apple - General information on apple
- Beautiful apple from Boskoop
- Apple Cinnamon
- Amber apple
- Small apple
- Water apple
- Cashew apple
- Kythera Apple
- Potato
- Potato - Characteristics of the main varieties of potatoes
- Potato - Potato scoring criteria
- Potato - List of European labels and other countries of the world
- Potato from the Ile de Ré
- Merville potato
- Early potato from Noirmoutier Island
- Roussillon early potato
- Potato-celery
- Apple in the air
- Apple McIntosh
- Blood apple
- Wild apple
- Sour apple
- Green apple
- Apple-creeper
- Head
- Darphin apples
- New potatoes
- Uncooked Sautéed Potatoes
- Steamed potatoes
- Duchesse Potatoes
- Crushed apples
- French fries
- Magic apples
- Maxim's apples
- Straw apples
- Pont-Neuf apples
- Mashed potatoes
- Salardaise apples
- Lyon-style fried potatoes
- Puffed apples
- Savoyard tartiflette apples
- Apple tree of Sodom
- Pompadour (potato)
- Pont-Neuf (apples)
- Pop corn
- Porette
- Porphyry
- Pumpkin
- Pumpkin
- Pumpkin - Plate illustrated with the main varieties of pumpkins
- Sun powder
- Pourassou
- Purslane
- Shoot
- Bamboo shoots
- Beansprouts
- Horsetail
- Futures
- Protein
- Plums
- Entente plum
- Indian plum
- Kythera plum
- Kakadu plum
- Natal plum
- Victoria plum
- Prune
- Prune - General information on prunes
- Fellenberg prune
- Sloe
- Pseudo-cereals
- Pseudolulo
- Pulla
- puntarelle
- Tomato puree
- Lowers
- turnip
- Racahout
- radicchio
- Radish
- Radish "beer"
- "Red meat" and "Green meat" radishes
- Snake radish
- White radish
- Ice cube radish
- Black radish
- Horseradish
- Rapunzel
- Raishan
- American grape
- Seaside grape
- Table grape
- Grape
- Rambutan
- Ramona
- Ramp
- Rangpur
- Rapadura (sugar)
- Ras El Hanout
- Ratatouille
- Ratte du Touquet
- Rau ram
- Rave
- Ravinesare
- Ryegrass
- Harvest
- Red Savina
- Licorice
- queen claude
- Reinette (apple)
- Pippin Simirenko
- Relish
- Japanese knotweed
- Knotweed water pepper
- Respounchous
- Rhubarb
- Monks' rhubarb
- Rihaakuru (Maldivian cuisine)
- Riquet
- Riso Nostrano Ticinese
- Risotto
- Riz
- Coconut rice
- Bahia rice
- White rice
- Bomba rice
- Complete rice
- Camargue rice
- Rice from Grumolo delle Abbadesse
- Golden rice
- Fried rice
- Sticky rice
- Black sticky rice
- Black rice
- Red rice
- Sénia rice
- Thai rice
- Rocambole
- rocoto
- Annatto
- Rooster kidney
- Romaine (lettuce)
- Romanelle
- Romanesco (cabbage)
- Rosemary
- Bramble
- Blue bramble
- Bog bramble
- Ronier
- Rooibos
- Roquette
- Roscoff (onion)
- Rose
- Rose of M'gouna
- Rosehip
- Hollyhock
- Reed
- Roseval (potato)
- Rougette
- Rust
- Rolling
- Royal Gala
- Rubinette
- Ruby (chocolate)
- ruby red
- Hive
- Street
- rumex
- Russet Burbank (potato)
- rutabaga
- Tomato sand
- Sacha Inchi
- safou
- Safran
- sago palm
- Saint André (onion)
- Sake kasu (Japanese cuisine)
- Sal Island
- Salad
- Saladine
- snakefruit
- salicornia
- Salonenque (olive)
- Sarsaparilla
- Salsify
- Sambal (Asian cuisine)
- Samphire
- San Marzano (tomato)
- BLT Sandwich (American Cuisine)
- Sanguine (orange)
- Santa Tea (olive oil)
- Health
- Santal
- santolina
- Sapin
- sapote
- White sapote
- Black sapote
- Sapotille
- Sarawak (pepper)
- Buckwheat
- Savory
- Sarrous
- Sassafras
- Sataraš (Balkan cuisine)
- Sage
- Pineapple sage
- Clary sage
- Flavor
- Savora (condiment)
- Endives
- Schenant
- Scolyme from Spain
- Scorsonere
- Scotch Bonnet (chili)
- Sebestier
- Rye
- Food salt
- Celery salt
- Salt of Guerande
- Fine salt
- Dry salt
- Semolina
- Senna
- Senegalia
- Seven spices
- Serpolet
- Serrano (chili)
- Sesame
- Black sesame
- Foxtail palm
- Foxtail from Italy
- Shichimi (Japanese spice)
- Shikuwasa (Japanese citrus)
- Shishito (chili)
- Green
- Sichuan (pepper)
- smilax
- Soybean
- Summit
- Bran (cereal)
- Mountain ash
- Sorghum
- Nutcracker
- Worry
- Common soda
- Soumbala
- Sea spaghetti
- spaghetti squash
- Spirulina
- Spondia pinnata
- spondias
- Squash
- staphylium
- Starking (cherry)
- Starking (apple)
- stevia
- Sugar
- Cristalized sugar
- Cane sugar - The different cane sugars
- Coconut sugar
- Palm sugar
- Sucre glace
- Slow sugar
- Okinawa sugar
- Pearl sugar
- quick sugar
- Brown sugar
- Caster sugar
- Sucrine
- Sudachi (citrus)
- sumac
- Summit (cherry)
- elderberry
- On her
- Sycamore
- Synide
- Tobacco
- Tabasco
- Table
- Tabil (spice)
- tagette
- Taggiasche (olive)
- Tahini (oriental cuisine)
- Tajin (Mexican condiment)
- Talinum
- tamarillo
- Tamarin
- Malabar Tamarind
- sieve
- Tansy
- Tench (olive)
- Tangello
- Tangerines
- Tangor
- Tapicon
- Tapioca
- taro
- Tarocco (orange)
- You
- Tauco (Chinese cuisine)
- Tchuli (Pepper)
- teff
- Tellicherry (pepper)
- Tetragon
- Tea (plant)
- Tea plant
- Thunder Mountain Longhorn (chili)
- Thyme
- Lemon thyme
- False pennyroyal thyme
- Ti-cucumber
- Tiliacora
- Lime Tree
- Tomato
- Tomato - Aspects, culture and economy
- Tomato - List of tomato-based specialties
- Tomato - Illustrated list of tomato varieties
- Tomato with shrimps (Belgian cuisine)
- Blue tomato
- Cherry tomato
- Tomato tree
- Black tomato Kumato
- Olive tomato
- grape tomato
- Rose tomato from Bern
- Dried tomato
- Green tomato
- tomatillo
- Tonka (bean)
- Jerusalem artichoke
- Turtle (herbs)
- Sunflower
- All-spice
- Tramousse
- Trapper (spice)
- Trebons (onion)
- Clover
- Treviso
- Trifolle
- Trinidad moruga scorpion (chilli pepper)
- Trinidad Scorpion Butch T (chili)
- Triticale
- Tsampa (Tibetan flour)
- Tukneneng (Filipino cuisine)
- tumble
- Turnep
- Coltsfoot
- Vacoa
- Valerian
- Valerian phu
- Vandouvan (Indian condiment)
- vanilla
- Vanilla bourbon
- Tahitian Vanilla
- Frosted Vanilla
- Vanilla Saint-Philippe
- Kelp
- Vargon
- veggies
- Revered (rice)
- Verdale
- Vegetables
- Orchard
- Verjuice
- Véronique
- Verbena
- Vetch
- Vialone Nano (rice)
- Viandox
- Vinegar
- Vinegar - Preparation of vinegars
- Vinegar - Main varieties of vinegars and illustrated sheet of vinegars
- Balsamique vinegar
- White balsamic vinegar
- Cider vinegar
- Malt vinegar
- Kaong palm vinegar (Filipino cuisine)
- Nipa palm vinegar (Filipino cuisine)
- Rice vinegar
- Thousand Islands Vinaigrette (American cuisine)
- Vincotto (Italian cuisine)
- Violette
- Vitelotte (Potato)
- Voandzeia
- Voatsiperifery (pepper)