Poblano (chili): nm The poblano pepper (in Spanish chile poblano, "puebla pepper") is a variety of the species capsicum annuum. Its fruits are large (7 to 15 cm long and 5 to 8 cm wide) and poor in capsaicin, so they are relatively sweet (1000 to 1500 on the Scoville scale). When dried, the fruit is known as ancho pepper (ancho chile, "large pepper").
Le poblano est couramment utilisé dans la cuisine mexicaine, en particulier de l'État de Pueb...
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