French
Arabic
Chinese (Simplified)
Dutch
English
Filipino
French
German
Hebrew
Hindi
Indonesian
Italian
Japanese
Korean
Portuguese
Romanian
Russian
Serbian
Spanish
Swedish
Thai
Turkish
VietnameseWhelk (mollusk)
Whelk (mollusk): The common whelk (word from the Flemish wullok meaning "snail", called whelk, big whelk, bourgot or whelk, is […]
Bumbleberry pie (Canadian cuisine)
Bumbleberry pie (Canadian cuisine): Bumbleberry pie (Bumbleberry pie) is a Canadian mixed berry pie. Its filling […]
Bumbu (Indonesian cuisine)
Bumbu (cuisine indonésienne) : Le bumbu est un mot indonésien pour désigner un mélange d'épices, et désigne plus généralement des […]
Bun (bakery)
Bun (boulangerie) : Un bun est un petit pain rond en pâte levée, farci de raisins secs, que l'on sert […]
Bún bò Hue
Bún bò Hué: Bún bò Hué is a Vietnamese soup from the Hué region which is often spicy, […]
Bundevara (Serbian pastry)
Bundevara (Serbian pastry): Bundevara is a Serbian pastry or sweet pie made from phylo or […]
Bündner Nusstorte (Swiss pastry)
Bündner Nusstorte (Swiss pastry): Bündner Nusstorte, also called Engadiner Nusstorte, is a traditional sweet pastry made from […]
Buntil (Indonesian cuisine)
Buntil (Indonesian Cuisine): Buntil is a traditional Indonesian and Javanese dish of shredded coconut pulp […]
Buñuelo (Spanish cuisine)
Buñuelo (cuisine espagnole) : Un buñuelo est un beignet fait de pâte à frire que l'on trouve en Espagne, Amérique […]
Burasa (Indonesian cuisine)
Burasa (Indonesian cuisine): Burasa (or buras) is a type of rice mixed with coconut milk packed […]
Burette
Burette : n.f. Initialement utilisée en mécanique afin de graisser des rouages, la burette est également un ustensile de cuisine qui [...]
Cruets
Burettes : n.f.pl. fam. et vulg. Une burette est également un ustensile de cuisine qui permet de stocker de l’huile ou […]
burfi
Burfi : Un burfi (ou barfi ou barfee) est une confiserie sucrée à base de lait concentré d'Asie du Sud, en […]
Burger
Burger : Le cépage Burger est un cépage blanc médiocre, dont 800 ha sont plantés en Californie.... Vous devez être […]
Burgoo (American cuisine)
Burgoo (cuisine américaine) : Le burgoo est un ragoût américain, semblable au ragoût d'origine irlandaise, le Mulligan steew, souvent servi […]
Burlat
Burlat: nm Burlat (named after the French botanist Léonard Burlat 1872-1941) is a variety of bigarreau (Botanical name […]
burn one
Burn one: (a) put a hamburger on the grill, or (b) with a BLT, to cook the bacon very crisp, […]
Burn one, take it through the garden and pin a rose on it
Burn one, take it through the garden and pin a rose on it: hamburger with lettuce, tomato and onion (En griller […]
Burn one, take it through the garden and pin a rose on it
Burn one, take it through the garden and pin a rose on it: hamburger with lettuce, tomato and onion. (In […]
Buron
Buron: nm In Auvergne, a buron is a small high-altitude building where the peasants lived during the summer pastures, [...]
Burong isda (Filipino cuisine)
Burong isda (cuisine philippine) : Le burong isda (littéralement " poisson mariné ") est un plat philippin composé de riz […]
Burong mangga (Filipino cuisine)
Burong mangga (cuisine philippine) : Le burong mangga est un condiment philippin et plat d'accompagnement philippin préparé en mélangeant du […]
Burrata
Burrata: Burrata is an Italian cheese made from mozzarella, with a creamy heart, originating from Puglia. […]
burrida
Burrida: An Italian speciality, burrida is a stew of fish and seafood (mussels, prawns, squid) from […]
Burrito (American cuisine)
Burrito (cuisine américaine) : Un burrito (mot qui signifie " petit âne " en espagnol), est une préparation culinaire remontant […]
burro nero
Burro nero: “Al burro nero” means “black butter” in Italian. In fact it is a hazelnut butter. The employment of […]
Burseraceae
Burseraceae: The Burseraceae family is a family of dicotyledonous plants. According to Watson & Dallwitz it includes 500 species […]
Busecca
Busecca: Busecca is a soup from Ticino (southeastern canton of Switzerland), influenced by the traditions of […]
Bearberry
Busserole : La busserole (ou raisin d'ours) est une espèce de sous-arbrisseau (famille des Éricacées - Nom botanique : Arctostaphylos uva-ursi L.), […]
Foraging
Butiner : v. intr. et tr. Visiter les fleurs pour y chercher la nourriture de la ruche (pollen, nectar). Récolter […]