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VietnameseAzinat
Azinat: Azinat is a dish from the department of Ariège (south-west of France) consisting of a potée (pork shank with […]
Azminu
Azminu: The aziminu is a kind of Corsican bouillabaisse made from rock fish. Ingredients of the aziminu: The […]
Nitrogen
Azote : n. m. L'azote est un gaz inerte entrant à 80 pour cent environ dans la composition de l'air. […]
Nitrogen
Nitrogen: nm Nitrogen (symb. N) is an essential nutrient for the proper development of yeasts and therefore for […]
Nitrogen
Azoté : adj. L’adjectif « azoté « s’emploie pour un corps qui contient des protéines. En matière de fromages, c'est […]
Liquid nitrogen
Azote liquide : locut. L’azote est un corps simple, appelé autrefois nitrogène (symbole chimique : N), gaz incolore, inodore, chimiquement peu actif, […]
Azuki (bean)
Azuki (bean): nm The adzuki bean, also written adzuki or aduki or Japanese red bean (Botanical name: Vigna angularis), […]
Unleavened
Azyme : Le pain azyme (mot venant du grec zumê, signifiant levain) est un pain non levé, constitué d'eau et de […]
Wafer (bread)
Unleavened bread (unleavened bread): “Unleavened” is a qualifier coming from the Greek zumê meaning “leaven”, and the -a – privative, designating a […]