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VietnameseDried apricot
Dried apricots: In France and in Europe in general, dried apricots are all imported, from Turkey for the best […]
Apricot-country
Country apricot: Country apricot is a fruit of a tree from the West Indies (Clusiaceae family – Botanical name: Mammea americana L), from the […]
Apricot
Apricot: v.tr. "Abricoter" is a work in pastry which consists in coating, polishing, (See these words) with a brush [...]
Japanese apricot
Japanese apricot tree Japanese apricot tree: The Japanese apricot tree is a stone fruit shrub of the genus Prunus. […]
Abricotine
Abricotine: Abricotine is the generic term for an apricot eau-de-vie from Valais, a Swiss canton. This term is used […]
Abruptly
Abruptment: adv. “Abruptement” which is abrupt, not gradual.... You must be a subscriber to read the […]
abrus precatorius
Abrus precatorius: The abrus prectorius also called "red pea" still called paternoster bean is a climbing shrub […]
Abs
Abs: Abbreviation for someone who is abstinent (who drinks and eats in moderation or who voluntarily abstains from alcohol) or someone […]
ABS
ABS: "ABS" is the acronym for Acrylonitrile Butadiene Styrene, which is a thermoplastic polymer with good impact resistance, relatively [...]
easting
Abscise: nf An abscise is the fall of an organ.... You must be a subscriber to read the rest of this […]
Abscissa
Abscissa: n f. The abscissa is a layer of cells which, as they dry out, cause the leaves to fall.... You must […]
Abscission
Abscission: nf Abscission is the process of detachment causing the leaves to fall.... You must be a subscriber to read […]
Absinthe
Absinthe: Absinthe (Botanical name: Artemisia absinthium L.), which is also called grand wormwood in opposition to the petite […]
Absinthe
Absinthe: Absinthe is a set of wormwood herbal spirits, also known as "green fairy" or […]
Absinthe - History - Production and Generalities of absinthe
Origin of absinthe: The precise origin of absinthe is uncertain. In ancient Egypt, the medicinal use of wormwood extracts is mentioned in […]
Absinthier
Absinthier: nm An absinthier was once a big absinthe drinker.
Absolutely
Absolute: nm "Absolute" designates a pure body, which no longer contains water. Example: absolute alcohol. Word used in […]
Absolute (essence)
Absolute (essence): adj. Absolute essences are obtained from concretes or resinoids. After dilution of these […]
Absolut Vodka
Absolut Vodka: "'Absolut Vodka' is a brand of vodka belonging to the Swedish public group Vin & […]
absorber
Absorb: v.tr. (word coming from the Latin absorbere, to engulf). Eat or drink plenty.
absorber
Absorb: v.tr. The verb "to absorb" has several meanings: 1. "to absorb" is to let penetrate and retain (a liquid, a fluid, […]
Absorption
Absorption: nf The absorption of a liquid designates in the kitchen the fact of absorbing a liquid with absorbent paper, that is to say sponging it with […]
Abstem
Absteme: adj. and N. (Word of Latin origin coming from abstemius: who abstains). A person who is reluctant to drink wine for […]
Abstinence
Abstinence: nf (word coming from the Latin abstinentia; to hold). The word abstinence has several meanings: 1. Voluntary deprivation […]
Abuse
Abuse: v.tr. (word from medieval Latin abusare). The verb “to abuse” has several meanings: I) Verb […]
Acacia
Acacia: Acacia is a genus of trees and shrubs belonging to the Fabaceae family (subfamily Mimosoidées). In the language […]
Acacia
Acacia: nm Acacia is a common floral aroma in white wines, especially those made from Chardonnay and […]
Acacia
Acacia: nm The acacia is a tree with compound leaves (Fabaceae family), with white or yellow flowers in clusters, called […]
Acacia
Acacia with sweet fruits: Native to Santo Domingo, the acacia produces long, fluted fruits, called sweet peas containing a pulp […]
Culinary Academy of France
Culinary Academy of France: The elite of the culinary world is present at the Culinary Academy of France. Founded in 1883, by […]