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VietnameseWaakye (Ghanaian cuisine)
Waakye (Ghanaian cuisine): Waakye is a dish from Ghana, very popular in this country. It is composed of […]
Wabi-cha (Japanese tea ceremony)
Wabi-cha (Japanese tea ceremony): Wabi-cha (わび茶) is a style of Japanese tea ceremony particularly associated with […]
Waedele
Waedele: The Waedele (or Wädele) is an Alsatian specialty and standard of “Winstub”, the typical Alsatian breweries. This is a […]
Wagashi (Japanese cuisine)
Wagashi (Japanese cuisine): In Japanese cuisine, traditional pastries are called wagashi (和 菓子), as opposed to yōgashi (洋 菓子), […]
Car
Wagon: nm Railway car. Large glass of wine with a capacity of half a liter. At some merchants […]
Wagotine (confectionery)
Wagotine (confectionery): The wagotine d'Uckange is a pastry specialty from the town of Uckange (Moselle department, north-east of […]
Wagyu (beef)
Wagyu (Beef): The term Wagyu refers to several breeds of Japanese cattle. The term Wagyu results from the juxtaposition […]
Wakame
Wakame: Wakame is an algae native to Asia, mainly from the temperate coasts of Japan, China and […]
Waldorf (salad)
Waldorf (salad): "Waldorf" is, in classic cuisine, the name of a mixed salad, combining reinette potatoes and diced celeriac or […]
Waldorf-Astoria
The Park Avenue entrance to the Waldorf-Astoria Hotel Waldorf-Astoria: The Waldorf-Astoria is a luxury hotel located in New York City, globally […]
Walk a cow through the garden
Walk a cow through the garden: hamburger with lettuce, tomato and onion. (Walk a cow in the garden: hamburger […]
walk-in
Walk-in: cooler in the back of house where food items are stored; not the freezer. (Cold room at the back of […]
walking
Walking: to go. (It works: to/to follow).... You must be a subscriber to read the rest of this article. Whether […]
Walking in
Walking in: a new order just arriving in the kitchen. (It fits: a new order has just arrived in […]
Wallenbergare (Swedish cuisine)
Wallenbergare (Swedish cuisine): Wallenbergare is a Swedish dish generally composed of minced veal, crème fraîche, […]
Walschriesling
Wälschriesling: This white unrelated to Riesling produces ordinary semi-dry wines. Used all over the […]
Walter (Julian)
Walter (Julien): Julien Walter is a French chef on August 3, 1863 in Balbronn (Vallée de la Bruche, in the […]
Wow
Whoa: Onomat. (coming from English waooh). Express admiration, jubilation (wow), at the arrival of a good and beautiful dish by […]
Wapa di Ume in Bali, Indonesia
View of the Wapa di Ume hotel complex View of a swimming pool at the Wapa di Ume hotel Preparation for a […]
Wapiti
Wapiti: The elk is a large deer of North America, Western Canada and Siberia. “Wapiti” is a […]
Warhol (Andy)
Andy Warhol Warhol (Andy): Andy Warhol (real name Andrew Warhola) is an American multidisciplinary artist and father […]
Wait
Warts: olives. (Warts: olives).... You must be a subscriber to read the rest of this article. If you have already […]
Wasabi
Wasabi: Wasabi is (word meaning in Japanese “mountain hollyhock”) or Eutrema japonicum is a species […]
Washington
Washington: "Washington" is, in classic cuisine, the name of a garnish for poached or braised poultry, made from corn kernels […]
Wat (Ethiopian and Eritrean cuisines)
Wat (Ethiopian and Eritrean cuisines): The wat (or wet), also known as tsebhi in Tigrigna (*), […]
water bar
Waterbar: A water bar (English words meaning “water bar”) is an establishment offering natural mineral waters […]
Waterfish (sauce)
Waterfish (sauce): "Waterfish" is the name of an English or Hollandaise sauce for fish, served cold or hot. The waterfish sauce […]
Watermelon
Watermelon: "Watermelon" is the English word for watermelon .... You must be a subscriber to read the rest of this article. Yes […]
Waterzoï (Flemish cuisine)
Waterzoï (Flemish cuisine): Waterzoï (or waterzooï) is a dish of Flemish cuisine prepared with fish from the […]
Wax
Wax: American cheese. (Wax: American cheese).... You must be a subscriber to read the rest of this article. If you […]