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U: nm Abbreviation for restaurant U (restau U) on a campus or university campus.
U Bel Fiuritu
U Bel Fiuritu: U Bel Fiuritu is a soft and tender Corsican sheep cheese from Haute-Corse. L'U Bel […]
U Muntagnolu
U Muntagnolu: “U Muntagnolu” is a trademark of industrial soft cheese with washed rind […]
U Pecurinu
U Pecurinu: The milk to make Corsican cheese U Pecurinu comes from sheep reared in the plains of […]
U-Boat (cocktail)
U-Boot (cocktail): A U-Boot is a beer cocktail made by placing a shot of vodka in a […]
Ube
Ube: Ube is a perennial and climbing tropical plant (Dioscoreaceae family - Botanical name: Dioscorea alata), with […]
Ube Crinkles (Filipino cuisine)
Ube Crinkles (Filipino Cuisine): Ube Crinkles (literally Ube Crinkles), also known as Purple Yam Crinkles, […]
Ube halaya (Filipino cuisine)
Ube halaya (Filipino cuisine): Ube halaya or halayang ube (spelling variants halea, haleya; from the Spanish jalea, “jam […]
Ubiquitous
Ubiquitous: adj. "Ubiquitous" is said of a species whose distribution area is very extensive, even global. Example : […]
Uchepo (Mexican food)
Uchepo (cuisine mexicaine) : L'Uchepo, également connu dans la région sous le nom de Chepo, est un plat de la […]
Udon
Udon: Udon is, along with soba, the most popular pasta in Japan. They are prepared with […]
Udon - The different varieties of udon and the main dishes
Varieties of udon and main dishes: Depending on the region of Japan, there are large varieties of udon, which […]
Ugali (African cuisine)
Ugali (African cuisine): Ugali (word coming from Kiswahili, Bantu language, originating in Tanzania) is the traditional staple food of […]
Coals
Ugli: Ugli is a citrus fruit (Rutaceae family - Botanical name: Citrus paradisi X Citrus reticulata), produced in Jamaica, […]
white ugni
Ugni blanc: Ugni blanc is a grape originally from Italy (it is the famous Trebbiano), this white grape variety with late maturity […]
UHT
UHT: "UHT" stands for Ultra-high-Temperature. UHT milks have a DLC (Consumption Limit Date) set at 90 […]
IUCN
IUCN: "IUCN" is the acronym of: "International Union for the Conservation of Nature". Created in 1992, the French Committee of IUCN […]
Uitsmijter (Dutch cuisine)
Uitsmijter (Dutch cuisine): An uitsmijter is a Dutch snack sandwich. It is one or two installments […]
Ukraine
Ukrainian cuisine is based on country traditions, punctuated by the seasons, a long and cold winter, a short summer […]
Ulam (Malaysian cuisine)
Ulam Ulam (Malaysian cuisine): Ulam is a traditional Malaysian salad made from fresh leaves, vegetables or […]
Ull de Llegre
Ull de Llegre: "Ull de Llegre" is the name given to the Tempranillo grape in Catalonia .... You must […]
Ulluco
Ulluco: Ulluco (Spanish word; in French ulluque) is a small edible, bright pink or yellowish tuber of a herbaceous plant (family […]
Ulluchu
Ulluque: The ulluque (or ulluco) is a species of plants from South America. The ulluques or ullucos (Salsolaceae family […]
Ulterior
Ultérieur : adj. (mot venant du latin ulterior, du radical de ultra « au-delà »). L'adjectif « ultérieur » a […]
Ultra concentrated
Ultra-concentrated: adj. "Ultra-concentrated" is to be concentrated to the extreme.... You must be a subscriber to read the rest of […]
Ultrafiltration
Ultrafiltration: nf Ultrafiltration is a process by which milk is pushed through a semi-permeable membrane which selects […]
Ultraviolet
Ultraviolet: adj. and nm (word coming from ultra- and violet). Refers to electromagnetic radiation whose wavelength […]
Ulvophyceae
Ulvophyceae: The class Ulvophyceae (or Ulvophyceae) is a class of green algae in the division of Chlorophyta .... You must […]
Umami
Umami: nm Umami (word pronounced oumami) is a sensation or flavor introduced by the Japanese saying […]
Umbone
Umboné: adj. “Umboné” is said from the top of the hat when it is suddenly inflated in the shape of a large […]