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VietnameseQarta (Kazakh cuisine)
Qarta (Kazakh cuisine): Qarta is a dish of Kazakh cuisine and also Kyrgyz cuisine in […]
Checker
Checker: v.tr. "Checkering" means marking the surface of a food cooked on the grill (generally meat or [...]
Quadrilobate
Quadrilobe: adj. "Quadrilobate" is said of a plant that has leaves with four lobes. Example: the clover […]
Quail
Quail: Hungarian goulash. (Quail: Hungarian goulash).
Quality
Quality: nf All the properties and characteristics of a product or service which gives it the ability to satisfy […]
Quantity
Quantity: nf The quantity is the number of units or measure which is used to determine a collection of things considered […]
Sufficient quantity for
Quantity sufficient for: "Quantity sufficient for" (abbreviated by the acronym qsp) is an indication used […]
Quarkkäulchen (German cuisine)
Quarkkäulchen (German cuisine): Quarkkäulchen, or Quarkkeulchen, are a traditional dessert of Saxon cuisine made up of small […]
Quart
Quart: nm A quart is the smallest bottle of champagne (20cl). It should theoretically have a capacity […]
Quartet
Quartaut: nm A quartaut is a small barrel related to the number four. The quartaut thus contains the […]
Neighborhood
Quarter: The quarter of beef, veal, lamb: one of the four parts of the animal, the front part and the part […]
Neighborhood
Quarter: nm A quarter is a portion of about a quarter (of a set). A quarter of apple. In butcher's shop: Quarter of veal, […]
Neighborhood
Quarter: nm A quarter is a portion of about a quarter (of a set). A quarter of an apple. Do not make a quarter: […]
Quartz (sugar)
Quartz (sugar): Quartz sugar is made from large sugar crystals made from clean, bleached rock sugar. […]
Almost (butcher's shop)
Quasi (butcher): Quasi veal (or lamb) is a thick piece. It is the gluteal muscle located between the thigh […]
Almost raw
Quasi-raw: adj. Almost believed.
Almost cooked
Near-cooked: adj. Almost done.
Quassia
Quassia: The quassia (also called quassier) is a tropical American shrub (Simaroubaceae family - Botanical name: Quassia L.), of which […]
Four spices
Allspice: Allspice (also called “charcutier's spice”) is a mixture of spices comprising ground pepper, grated nutmeg, […]
Four-fruits
Quatre-fruits: "Quatre-fruits" is an expression traditionally used to designate four red summer fruits which are generally strawberries, cherries, […]
Four-quarters
Pound cake: Pound cake is a family pastry cake, made from an equal weight of flour, sugar, milk, and […]
Four Seasons
Four Seasons: Four Seasons Pizza (Italian: quattro stagioni) is a pizza recipe that includes various ingredients that make sense […]
Four Seasons
Four seasons: A merchant or one of the four seasons is an itinerant merchant of vegetables and fruits. […]
Fourth range
Fourth scale: locut. The fourth range is a preservation technique which makes food ready for use in the [...]
broken
Quebranta: The quebranta grape is a variety that results from the genetic mutation of black grapes brought in by the Spaniards […]
Queen Mary (American cocktail)
Queen Mary (American cocktail): A Queen Mary cocktail (*) is a mixture of grenadine and beer. This drink […]
Queijo Serra da Estrela
Queijo Serra da Estrela: Queijo Serra da Estrela is a protected designation of origin designating a Portuguese cheese, made […]
Dumpling
Quenelle: nf A quenelle is a culinary preparation of oblong shape, composed of a stuffing of fish or […]
Dumpling
Quenelle: The quenelle is a culinary preparation based on dough or choux pastry, flour or […]
Quenette
Quenette: The quenette is the fruit of the quenettier (Sapindaceae family - Botanical name: Melicoccus bijugatus) which is a tree […]