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VietnameseP'tit Quinquin (confectionery)
P'tit Quinquin (confectionery): P'tit Quinquin is a flat and oval Lille candy, red or yellow, which has a […]
Pa amb tomàquet (Spanish cuisine)
Pa amb tomàquet (Spanish cuisine): Le Pa amb tomàquet (Catalan pronunciation: [ˈpam tuˈmakət] or pan con tomate "[…]
Pa from you
Pa d'ous: Pa d'ous (or “pa”, egg bread in French) is a typical Catalan flan, which is cooked […]
Pabellón criollo (Venezuelan cuisine)
Pabellón criollo (Venezuelan cuisine): Pabellón criollo is a traditional Venezuelan dish, the local version of the combination of […]
Pecan
Pecan: See Pecan .... You must be a subscriber to read the rest of this article. If you already have a […]
Paccheri (Italian paste)
Paccheri (Italian dough): Paccheri are large, short, tube-shaped hard wheat pasta. They are traditionally […]
Pachadi (Indian cuisine)
Pachadi (Indian cuisine): Pachadi refers to a traditional fresh condiment from South India served as a dish […]
Pachycaul
Pachycaule: adj. "Pachycaule" is said for a plant whose base of the stem is succulent over its entire length […]
Pacific Rim (kitchen)
Pacific Rim (kitchen): locut. "Pacific Rim" is an American expression meaning "at the edge of the Pacific" and […]
Pack
Pack: nm (word coming from English pack-ice “pack of ice”). The word “pack” has several […]
Packaging
Packaging: nm The packaging (word coming from the English "package" meaning packaging) is a packaging technique that takes care […]
Pacojet
Pacojet: nm The Pacojet is a household robot invented in 1990 and developed by a Swiss engineer. […]
junk
Pacotille: nf (word coming from the Spanish pacotilla, from the package family). The word “junk” has several […]
Paddu (Indian food)
Paddu (Indian Cuisine): Paddu is an Indian dish made by steaming dough using […]
Paddy (rice)
Paddy (rice): Paddy rice (term coming from the Malaysian padi, which designates the rice standing in the paddy field) […]
Paella
Paella: Paella (from the Valencian paella, “pan [frying]”) is a dish made from round rice, from […]
Paelya (Filipino cuisine)
Paelya (Filipino cuisine): Paelya (in Tagalog: [paˈɛlja]) or paella (Spanish), is a dish of rice […]
Paf
Paf: adj. fam. (or paffe). To be paf: to be drunk, drunk. The expression "to be bast" means to be drunk. […]
Paf
Paf: nm Brandy. Powder (drug). Do you have any trouble?
Paffer
Paffer: v. arg. Intoxicate. Make paf. Paffer: drink to excess.
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Comment Thank You Page
Thank you for your comment We would like to thank you very much for spending some time reading our site […]
Pageot (fish)
Pageot (fish): The pageot is a teleost seawater fish (which has a completely ossified skeleton, with a caudal fin […]
Pagre (fish)
Pagre (fish): The pagre and a sea fish of the Sparidae family (scientific name: pagrus pagrus), […]
Pagure (crustacean)
Pagure (crustacean): The names “pagure” or hermit crab or hermit crab (with or without hyphen) can designate several species of […]
PAI (Intense Aromatic Persistence)
PAI (Intense Aromatic Persistence): locut. The intense aromatic persistence (IAP) is the time evaluated in seconds (or caudalies) during which […]
Pagan
Païen: The Païen grape is a very old grape variety originating in upper Valais, also called heida or savagnin blanc. The […]
Paillard
Paillard: adj. and N. (word coming from paillart "vagabond who sleeps on the straw"). Who leads a […]
Paillard
Paillard: “Paillard” is a famous 1880th century Parisian restaurateur. In XNUMX, he took over the management of the establishment […]