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MAV: acronym. Death to the cows (see Cow). Insult often tattooed on the first interdigital commissure (thumb and […]
MG
MG: acron. "MG" is the abbreviation for milk fat.
MOF
MOF: acron. "MOF" stands for Meilleur Ouvrier de France. It is a chef or a person who has been awarded [...]
M'hamsa (Tunisian cuisine)
M'hamsa (Tunisian cuisine): In Tunisia, M'hamsa is a kind of couscous made from dried wheat grains. Product […]
M & M's (confectionery)
M & M's (confectionery): M & M's is a brand of confectionery, of American origin, belonging to Mars Incorporated, used for sugared almonds in […]
MA
MA: acronym. MA (Auxiliary Brand) is a mention which appears on the label of a bottle of champagne indicating that it is […]
Ma Wen-lu
Ma Wen-lu: Ma Wen-lu (Simplified Chinese: 马文禄; Traditional Chinese: 馬文祿), known in the Philippines as […]
Maakoud (Maghrebian cuisine)
Maakoud: Maakoud is a dish of North African cuisine made with chicken or tuna, eggs, bread […]
Maamoul (Lebanese cuisine)
Maamoul (Lebanese cuisine): Maamouls are cakes prepared by Lebanese Christians on the occasion of Easter. There are […]
Mac
Mac: n. arg. Abbreviation of macaroni (Italians) which are Italian pasta in the shape of a tube. It's a […]
Maca
Maca: n. fem. arg. Mackerel Apocope. Matchmaker, pimp, aged woman in vice. Mother maca, macquecée: mistress […]
macabo
Macabo: Macabo or Caribbean cabbage is a tropical plant (Botanical name: Xanthosoma sagittifolium - Araceae family), […]
Macadam
Macadam: nm Coating of tracks with crushed stone and sand, agglomerated by means of rollers […]
Macadamia (nuts)
Macadamia (walnut): Macadamia (or Macadamia) is the fruit of the macadamia tree (or Queensland walnut), which is a […]
Macaé (chocolate)
Macaé (chocolate): Macaé is a dark chocolate of Brazilian origin and is 62% cocoa. This pure chocolate from […]
Macaire (apples)
Macaire (apples): "Macaire" is the name given, in classical cuisine, to a preparation of potatoes cooked in […]
Macalong (pastry)
Macalong (pastry): A macalong is a pastry with the same ingredients and consistency as the macaroon, but long […]
Macaroon
Macaroon: Dry cake, round shape, made with almond paste, egg white and sugar. Handle […]
Macaron (pastry)
Macaroon (pastry): The macaroon is a small cake, round in shape, crunchy on the outside and soft on the inside, made […]
macaronade
Macaronade: A macaronade is a dish of macaroni (See Macaroni) served with beef cooked for a long time with […]
macarooning
Macaronage: nm (word coming from macaroon). Denunciation, betrayal.
macaroon
Macaroner: v.tr. arg. (or macaronner; word coming from macaroon). Betray, denounce. Act as a traitor.
Macaroni
Macaroni: nm pl. Macaroni are Italian pasta in the shape of a tube. Long speech. When […]
Macaroni Hamin (Jewish cuisine)
Macaroni Hamin (Jewish cuisine): Macaroni Hamin (Hamin Macaroni in Hebrew) is a traditional Sephardic dish (*) from Jerusalem, […]
Macaroni (pasta)
Macaroni (pasta): Macaroni (in Italian: maccheroni) is a variety of pasta, made from […] semolina.
Macaronize
Macaronize: v.pron. arg. Macaroni: run away, spin (allusion to the macaroni which, too, spins in its own way).
macaroon
Macaronner: v.tr. In cooking and baking, “Macaronner” means releasing the mass, slowly mixing the appliance […]
Macaroon
Macarroner: v. tr. (word coming from macaroon). Betray, act as a traitor, denounce, discover.
Maccabeu
Macabeu: Maccabeu is a white grape native to Catalonia, where it is used for Catalan Cavas. He […]
Maccioni (Sirio)
Maccioni (Sirio): Siro Maccioni is an American restaurateur (Montecatini Terme, Italy 1932). He follows training in schools […]