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VietnameseKFC
KFC: (Trademark acronym for Kentucky Friend Chicken, a fast food restaurant chain selling chickens […]
Ka-Chai
Ka-Chaï: Ka-chaï is the name of ginger in Chinese. See Gingembre .... You must be a subscriber to read the rest of […]
Kaak (oriental pastry)
Kaak (oriental pastry): Kaak is an oriental (Lebanon) and Maghrebian pastry. These are small dry cakes in […]
Kabayaki (Japanese cuisine)
Kabayaki (Japanese cuisine): Kabayaki (蒲 焼) is a typical Japanese dish. They are eels put on a skewer and […]
Kabocha
Kabocha: Kabocha are a set of pumpkin cultivars (Cucurbitaceae family - Botanical name: Cucurbita maxima). Those are […]
Kabosu
Kabosu: Kabosu is a small acid citrus fruit (Rutaceae family), commonly used in Japan, it is harvested in […]
Kabuto daishi (Japanese cuisine)
Kabuto daishi (Japanese cuisine): Kabuto daishi (literally “samurai helmet”) is a staple in cooking […]
Kachamak (Serbian cuisine)
Kachamak (Serbian cuisine): Kachamak, is the name of a Serbian and Bulgarian dish made from yellow corn. It is […]
Kadaif
Kadaïf: Kadaïf paste, which is also called “angel hair”, or “knafié” or “kenafeh” in the Middle East, is present in various […]
Kádarka
Kádárka: Kádárka is the most common black grape variety in Hungary and the Balkans, it gives a […]
Kaddid
Kaddid: The kaddid is dried meat stored for long periods in the Maghreb countries. It's about […]
Kaddid
Kaddid: The kaddid (in Algerian Arabic: قديد; in Tamazight: acedluḥ) is dried meat stored […]
Kadhi (Indian cuisine)
Kadhi (Indian cuisine): The dish named kadhi (or karhi) is an Indian yogurt curry. It consists of a […]
Kaeng khae (Thai cuisine)
Kaeng khae Kaeng khae (Thai cuisine): Kaeng khae (Thai: แกง แค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a […]
Kaeng pa (Thai cuisine)
Kaeng pa (Thai cuisine): The kaeng pa (Thai: แกง ป่า, pronounced [kɛ̄ːŋ pàː], literally "curry of the […]
Kaeng tai pla (Thai cuisine)
Kaeng tai pla Kaeng tai pla (Thai cuisine): The Kaeng tai pla (Thai: แกง ไตปลา, pronounced […]
Kagami mochi (Japanese cuisine)
Kagami mochi (Japanese cuisine): Kagami mochi (鏡 餅, literally “mirror cake”) is a traditional New Year's mochi […]
Kägi-freight
Kägi-fret: Of Swiss origin, kägi-fret are puff pastry biscuits filled with chocolate. These little chocolate-coated wafers make […]
Kahlua (liquor)
Kahlúa (liquor): Kahlúa is a commercial brand of coffee-based liqueur, originating from Mexico. The import of […]
Kai Kuaitiao khua (Chinese cuisine)
Kai Kuaitiao khua (Chinese cuisine): Kai Kuaitiao khua is a popular Chinese dish, influenced by Thais and […]
Kai-lan (Chinese vegetable)
Kai-lan (Chinese vegetable): Kai-lan is often called Chinese broccoli (Botanical name: Brassica oleracea var. Alboglabra - family […]
kaiseki
Kaiseki: Kaiseki is the abbreviation of kaiseki-ryôri which in Japan referred to a banquet formerly reserved for the elite, largely sprinkled with […]
Kaiseki (Japanese meal)
Kaiseki (Japanese meal): Kaiseki cuisine (in Japanese kaiseki ryōri), designates in Japanese gastronomy a traditional form of […]
Kaiser roll (Austrian cuisine)
Kaiser roll (Austrian cuisine): Kaiser roll is a crispy round roll originating in Austria. It is called Emperor roll in […]
Kaiserschmarrn (Austrian cuisine)
Kaiserschmarrn (Austrian cuisine): Kaiserschmarrn (or Kaiserschmarrn) is a sweet Austrian main course, made with pancake batter […]
kaitha
Kaitha: Kaitha is a flowering shrub (Panadanaceae family - Botanical name: Pandanus fascicularis syn. Pandanus odoratissimus) […]
Kajmak (Balkan cuisine)
Kajmak (Balkan cuisine): Kajmak (or kaymak) is a creamy dairy product similar to coagulated cream, […]
Khaki
Persimmon: nm A persimmon is the fruit of the Japanese persimmon tree. In the world of prostitution, a persimmon […]
Khaki
Persimmon: Persimmon, also known as Korean persimmon, Chinese persimmon, or formerly caque fig, is the fruit of persimmon, […]
Kal-guksu (Korean cuisine)
Kal-guksu (Korean cuisine): Kal-guksu is a Korean noodle dish made from wheat flour noodles made […]